Carrot Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,288.3
  • Total Fat: 237.2 g
  • Cholesterol: 637.5 mg
  • Sodium: 3,860.3 mg
  • Total Carbs: 740.4 g
  • Dietary Fiber: 16.4 g
  • Protein: 59.6 g

View full nutritional breakdown of Carrot Pineapple Bread calories by ingredient
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Number of Servings: 1

Ingredients

    3 eggs
    2 c sugar
    1 c veg oil
    1 c carrot, finely shredded
    1 (8oz) can crushed pineapple
    2 t vanilla
    3 c a/p flour
    1 1/2 t ground cinnamon
    1 t baking soda
    1 t salt

Directions

Preheat the oven to 325F

Beat together the eggs, sugar, oil, carrots, pineapple and vanilla.

Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture.

Pour into 2 loaf pans and bake for 60-70 minutes.

*Makes 24 slices - 2 Loaves*


Number of Servings: 1

Recipe submitted by SparkPeople user JENN882009.

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