Carrot Pineapple Bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,288.3
- Total Fat: 237.2 g
- Cholesterol: 637.5 mg
- Sodium: 3,860.3 mg
- Total Carbs: 740.4 g
- Dietary Fiber: 16.4 g
- Protein: 59.6 g
View full nutritional breakdown of Carrot Pineapple Bread calories by ingredient
Number of Servings: 1
Ingredients
-
3 eggs
2 c sugar
1 c veg oil
1 c carrot, finely shredded
1 (8oz) can crushed pineapple
2 t vanilla
3 c a/p flour
1 1/2 t ground cinnamon
1 t baking soda
1 t salt
Directions
Preheat the oven to 325F
Beat together the eggs, sugar, oil, carrots, pineapple and vanilla.
Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture.
Pour into 2 loaf pans and bake for 60-70 minutes.
*Makes 24 slices - 2 Loaves*
Number of Servings: 1
Recipe submitted by SparkPeople user JENN882009.
Beat together the eggs, sugar, oil, carrots, pineapple and vanilla.
Combine all the dry ingredients in a separate bowl, and beat in batches into the egg mixture.
Pour into 2 loaf pans and bake for 60-70 minutes.
*Makes 24 slices - 2 Loaves*
Number of Servings: 1
Recipe submitted by SparkPeople user JENN882009.