Bow Tie Pasta with Chicken and Peas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 1.7 g
  • Cholesterol: 38.8 mg
  • Sodium: 211.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.7 g

View full nutritional breakdown of Bow Tie Pasta with Chicken and Peas calories by ingredient
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Number of Servings: 12


    8-16 oz pasta
    2 cup chicken cooked and chopped
    1 cup peas
    basic cream soup recipe
    1/2 tsp rosemary optional
    1/2 cup grated parm optional


1. Heat oven to 425.

2. Cook pasta in a dutch oven or a large pot according to directions. Drain.

3. Return pasta to pot. Add chicken, peas, soup, milk, rosemary, and pepper. Mix thoroughly but gently. Sprinkly with parmesan. Bake 10 minutes or until heated through and cheese is lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user MKKRISTEN.

TAGS:  Poultry |

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