grilled veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of grilled veggies calories by ingredient
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Number of Servings: 4


    2 large yellow or summer squash - sliced lenthwise
    3 medium zuchinni - sliced lenghwise
    1/2 cup Kraft Zesty Italian Fat Free Dressing


Put veggie slices in a large ziploc bag, or glass bowl. Pour dressing over veggies and place in the refrigerator 30 minutes. Place on lower rack of gril, or just above low flame turning once. You want to grill them until tender crisp - about 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RWALTON730.

TAGS:  Side Items |

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