Southwest Turkey Burgers

Southwest Turkey Burgers
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 17.4 g
  • Cholesterol: 91.7 mg
  • Sodium: 719.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.5 g

View full nutritional breakdown of Southwest Turkey Burgers calories by ingredient
Submitted by:

Introduction

From Bariatriceating.com:

"Gently combine turkey, onion, olives, ketchup, chili powder, seasoning, and salt. Shape into 12 patties. Fold cheese into quarters; place one slice of cheese on six of the patties. Top with remaining patties and seal edges. Grill over medium-high heat 4-5 minutes on each side or until done."

Top with: Southwest Sauce

1/2 cup sour cream
2 tablespoons ketchup
1/4 cup salsa spicy is best!
1 tablespoon minced fresh cilantro

In a small bowl combine sour cream, ketchup, salsa, and cilantro. Spoon over the burgers and serve. Makes six servings.
From Bariatriceating.com:

"Gently combine turkey, onion, olives, ketchup, chili powder, seasoning, and salt. Shape into 12 patties. Fold cheese into quarters; place one slice of cheese on six of the patties. Top with remaining patties and seal edges. Grill over medium-high heat 4-5 minutes on each side or until done."

Top with: Southwest Sauce

1/2 cup sour cream
2 tablespoons ketchup
1/4 cup salsa spicy is best!
1 tablespoon minced fresh cilantro

In a small bowl combine sour cream, ketchup, salsa, and cilantro. Spoon over the burgers and serve. Makes six servings.

Number of Servings: 6

Ingredients



    * *Ground Turkey, Lean, Shadybrook Farms, 20 oz (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Winn Dixie Chopped Black Olives, 8 tbsp (remove)
    * *Ketchup, Heinz, 2 tbsp (remove)
    * Chili powder, 1 tsp (remove)
    * *Old El Paso Taco Seasoning, 3 tsp (remove)
    * Salt, .5 tsp (remove)
    * *Boars Head Monterey Jack Cheese 1 oz, 6 serving (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CONFUCIUSAYS1.

Rate This Recipe