Breakfast Burrito's

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.7
  • Total Fat: 13.8 g
  • Cholesterol: 228.5 mg
  • Sodium: 635.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Breakfast Burrito's calories by ingredient
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Number of Servings: 12


    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Egg, fresh, 12 large (remove)
    *Cabot Low Fat Cheddar Cheese, 12 oz (remove)
    *Whole Wheat Tortilla, 12 serving (remove)
    Olive Oil, 1 tbsp (remove)


saute onions and peppers in olive oil until soft. Add black beans.

Add 1/4 c beans/pepper mix to one scrabled egg. Top with one oz low fat cheese.
Wrap in whole wheat tortilla.

Number of Servings: 12

Recipe submitted by SparkPeople user TYCA41458.

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