Microwave Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 8.8 g
  • Cholesterol: 121.5 mg
  • Sodium: 264.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Microwave Bread Pudding calories by ingredient
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Number of Servings: 4


    Butter - 2 tbsp
    Eggs - 2
    Sugar - 1/3 cup
    Vanilla - 1 tsp
    Salt - 1/2 tsp
    2 cups of bread cubed


Combine all ingredients in microwave safe, 1 or 2 qt container. Microwave for 5 to 6 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ERINCD.

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Member Ratings For This Recipe

  • I would make it again because it is fast & easy. I also added a banana and will add raisins when I make it again.
    - 7/6/10

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