Crock Pot Chicken and Dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.8
  • Total Fat: 9.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,689.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Crock Pot Chicken and Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 can milnot
    2 cans chicken broth,LOW SODIUM
    3 skinless chicken breasts
    2 cans Cream of Chicken,HEALTHY REQUEST
    2 cans Biscuits


Pour Canned Ingredients in Crock Pot, add Chicken cook for 4-6 hours.
Take chicken out and chop or shredd,put back in crock-pot.
Tear Biscuits put into crock pot
Cook for 30 minutes more.

Number of Servings: 6

Recipe submitted by SparkPeople user SLATONSBABYGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.