Zucchini w/Dill Weed

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 35.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Zucchini w/Dill Weed calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    Fresh Zucchini (2, medium)
    Olive Oil (1 Tbsp)
    Dried Dill Weed (1 tsp)
    Salt (1 dash)


* Heat oil in skillet on medium heat
* Slice zucchini & add to oil
* Mix well to evenly coat zucchini with oil, cover, and let cook about five minutes
* Remove from heat, sprinkle with dill & salt
* Serve immediately

Number of Servings: 5

Recipe submitted by SparkPeople user JOYBEE81.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.