GF Mac and Cheese with tomatoes

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 391.6

Total Fat: 11.6 g
Cholesterol: 74.2 mg
Sodium: 632.2 mg
Total Carbs: 57.6 g
Dietary Fiber: 4.0 g
Protein: 14.1 g

View full nutritional breakdown of GF Mac and Cheese with tomatoes calories by ingredient

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Submitted by: FUNKEYMOMMA

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

Gluten free elbow macaroni shells 56g

Cornstarch,1/2 tbsp

Milk, nonfat, .1/4 cup

Black Diamond Cheddar Cheese (Old), 30 grams

Great Value prepared mustard, 1/2 tsp

Unico Diced Tomatoes, 1/2 cup

Directions

Cook pasta el dente in a large amount of water. Meanwhile stir together cornstarch and milk in small pot. Heat until thickened stirring occassionally. Add in cheese and mustard. Stir until melted and then add tomatoes. Stir to combine. Drain pasta and add to cheese sauce. Let sit a few minutes to set sauce on pasta.
Makes 1 serving aprox 1 3/4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user FUNKEYMOMMA.