Baked Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 18.5 g
  • Cholesterol: 72.0 mg
  • Sodium: 433.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Baked Mac & Cheese calories by ingredient
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Submitted by: *ERICA*

Number of Servings: 10


    1 box of noodles (any kind)
    2 packages of cheese-your choice
    1 can of creamed soup (mushroom, celery, chicken-your choice)
    1 can of milk


1. Cook your box of noodles, when finished drain the noodles.
2. spray a 9x13 pan and put the drained noodles in
3. cut up cheese and spread over noodles
4. add your soup
5. pour milk in the soup can and pour over cheese & noodles
6. Mix it a little to get everything coated
7. Bake in oven 350 degrees for 30-45 mintues or until all the cheese is melted
8. ENJOY :)

Number of Servings: 10

Recipe submitted by SparkPeople user *ERICA*.


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