Beef Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.1
  • Total Fat: 19.9 g
  • Cholesterol: 61.5 mg
  • Sodium: 667.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Beef Goulash calories by ingredient



Number of Servings: 8

Ingredients

    8 oz Elbow Macaroni
    1 lb Ground Beef
    2 Small cans Tomato Sauce
    1-16 oz can Diced Tomatoes
    1-16 oz can Yellow Corn
    1-16 oz can Green Beans
    1 Cup Shredded Cheese
    Salt & Pepper to taste

Directions

Cook macaroni as directed.
Brown hamburger and add macaroni and stir.
Add other ingredients and warm to eat.

Number of Servings: 8

Recipe submitted by SparkPeople user DANDEBURKE.