Beef Fajitas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 13.7 g
  • Cholesterol: 97.0 mg
  • Sodium: 541.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 40.1 g

View full nutritional breakdown of Beef Fajitas calories by ingredient
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Number of Servings: 2


    3/4# of round steak, cut in strips
    1/2 c each red, yellow, & green peppers, cut in strips
    1/2 of large onion, sliced
    2 Tbsp Lawry's Fajita Seasoning Pkt
    4 Multigrain low carb tortillas


Heat olive oil in stir fry skillet. Cook peppers and onions over medium high heat until tender. Remove from skillet. Heat oil. Add round steak strips. Cook over high heat 3 min. Stir in 2 Tbsp of spices and 1/4 cup water. Bring to boil. Reduce heat to low. Cook 3-5 min or until cooked thoroughly. Stir occasionally. Return vegetables to skillet and cook until heated about 2 min. Divide filling among 4 tortillas.
Servings: 2 tortillas for two people

Number of Servings: 2

Recipe submitted by SparkPeople user GRATEFULADY.

TAGS:  Beef/Pork |

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