Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 3.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 162.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 8


    4 - 4 oz Chicken Breasts (boiled and cubed)
    1 1/2 cups celery (raw) (diced)
    1 Cup - Reduced Fat Shredded Cheddar Cheese
    1 1/2 - 2 Cups - Seedless Grapes (cut in half)
    7 T - Fat Free Mayo


Mix all ingredients together (excluding Mayo). Then add about 7 T of Mayo, just enough to hold all ingredients together. Chill and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MOVIEFREAK00.

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