Ball Spaghetti Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 9.2 g
  • Cholesterol: 28.4 mg
  • Sodium: 401.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Ball Spaghetti Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 cup green pepper
    1/2 cup celery
    2 cloves garlic
    1 lb ground beef
    1T olive oil
    10 oz tomato paste
    15 oz can tomato sauce
    15 oz can whole tomatoes chopped
    1 bay leaf
    1 tsp oregano
    1/2 tsp basil
    1/2 tsp salt
    1/8 tsp pepper


Saute onions, green peppers, celery, and garlic in oil until onions are tender. Add ground beef. Cook until browned. Drain off fat. Add remaining ingredients. Simmer 1 hour. Remove bay leaves. Cool. Ladle sauce into plastic freezer jars or plastic freezer containers, leaving 1/2" headspace. Seal, label, freeze.

Number of Servings: 12

Recipe submitted by SparkPeople user MKKRISTEN.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.