Kung Pao Pork
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 262.4
- Total Fat: 16.4 g
- Cholesterol: 54.8 mg
- Sodium: 34.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.7 g
- Protein: 23.9 g
View full nutritional breakdown of Kung Pao Pork calories by ingredient
Number of Servings: 4
Ingredients
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1/4 cup roasted peanuts
1 pound boneless pork, cut into 1/2 inch pieces
2 tsp cornstarch
1/8 tsp white pepper
1 red bell pepper, cut into 3/4 inch pieces
4 green onions w/ tops, cut into 3/4 inch pieces
1 tbsp cornstarch
1 tsp sugar
1/4 chicken broth
2 tbsp oil
2 tsp minced garlic
1/2 - 1 tsp chili paste
Directions
Toss pork with 2 tsp cornstarch and white pepper in medium bowl. Cover and refrigerate 30 minutes.
Heat wok until very hot. Add oil; tilt to coat wok sides. Add pork, stir-fry several minutes until no longer pink. Add peppers and stir fry 2 minutes. Add green onions, chili paste and garlic and stir-fry several minutes until pepper is crisp-tender. Stir cornstarch, sugar and broth together and mix. Stir into pork and vegetables; cook and stir until thickened. Sprinkle with peanuts.
Serve over brown rice with soy sauce.
Serves 4 (3/4) cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANLBCONE.
Heat wok until very hot. Add oil; tilt to coat wok sides. Add pork, stir-fry several minutes until no longer pink. Add peppers and stir fry 2 minutes. Add green onions, chili paste and garlic and stir-fry several minutes until pepper is crisp-tender. Stir cornstarch, sugar and broth together and mix. Stir into pork and vegetables; cook and stir until thickened. Sprinkle with peanuts.
Serve over brown rice with soy sauce.
Serves 4 (3/4) cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANLBCONE.
Member Ratings For This Recipe
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KCAR54
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ALEXSTUART