Peach Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Peach Cake calories by ingredient
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Number of Servings: 15


    1 box pillsbury moist supreme classic yellow cake mix
    1 12 oz can diet mountain dew
    1 28 oz can country delight peaches in light syrup
    1 14 oz can delmonte sugar free peaches
    2 Tbsp. splenda
    1 Tbsp. cinnamon


1. Combine cake mix with diet mountain dew and mix until it becomes a batter.
2. Spread half of the batter in the bottom of a 9X11 cake pan that has been sprayed with cooking spray.
3. Drain and rinse peaches, then layer on top of the batter in a single layer.
4. Spread the rest of the cake mix on top of the peaches.
5. Combine splenda and cinnamon and sprinkle over the top.
6. Bake according to cake box directions.
7. Remove from oven and allow to cool completely before serving.

Makes 15 servings
4 WW points per serving

Number of Servings: 15

Recipe submitted by SparkPeople user AERIEA085.

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