Mac 'n Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 4.0 g
  • Cholesterol: 14.7 mg
  • Sodium: 885.6 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Mac 'n Cheese Soup calories by ingredient
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Submitted by: SMAKLP


Pampered Chef Recipe (done light) Pampered Chef Recipe (done light)
Number of Servings: 6


    Deluxe mac and cheese, broccoli, onion, milk and broccoli (or cheddar cheese) condensed soup


cook mac and cheese according to package directions, place chopped broccoli and onion in stockpot with 1 cup water, boil for 2 minutes. Stir in cooked macaroni, cheese sauce pouch, milk, and soup. return to boil, stirring occasionally. makes 6 (1 1/3 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMAKLP.


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