berry yogurt crustless pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 51.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.1 g

View full nutritional breakdown of berry yogurt crustless pie calories by ingredient
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beautiful to look ,tasty, sugar free, low fat
adapted from a taste of home recipe
beautiful to look ,tasty, sugar free, low fat
adapted from a taste of home recipe

Number of Servings: 6


    1 package (.3 ounce) sugar-free strawberry gelatin
    1/3 cup reduced-calorie reduced-sugar cranberry juice
    3/4 cup (6 ounces) raspberry yogurt
    3 cups chopped fresh strawberries


In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into cannola oil sprayed pie plate Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.46 calories each

Number of Servings: 6

Recipe submitted by SparkPeople user MURKOV.

TAGS:  Desserts |

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