English Pea Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 1.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 124.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of English Pea Salad calories by ingredient
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Number of Servings: 8


    Peas, frozen, 1 package (10 oz) (remove)
    Hard Boiled Egg, 1 large (remove)
    Kraft Miracle Whip Fat Free Dressing, 4 tbsp (remove)
    Hard Boiled Egg, 1 large (remove)
    Celery, raw, .5 cup, diced (remove)
    Pimentos, 1 tbsp (remove)


Thaw peas. Add everything else. Refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.

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