Low fat vanilla ice cream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 1.8 g
  • Cholesterol: 72.9 mg
  • Sodium: 92.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Low fat vanilla ice cream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    2 cups skim milk
    1 cup sugar
    4 eggs, beaten
    2 cups evaporated skim milk
    1 1/2 tbsp. vanilla flavoring


Combine milk, sugar and eggs in large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160 degrees), about 15 minutes. Remove from heat.
Stir in evaporated milk and vanilla flavoring. Chill.

Freeze in ice cream maker according to manufacturers directions. Makes about 2 quarts.

...so enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.