Low fat vanilla ice cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 1.8 g
  • Cholesterol: 72.9 mg
  • Sodium: 92.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Low fat vanilla ice cream calories by ingredient
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Number of Servings: 12


    2 cups skim milk
    1 cup sugar
    4 eggs, beaten
    2 cups evaporated skim milk
    1 1/2 tbsp. vanilla flavoring


Combine milk, sugar and eggs in large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160 degrees), about 15 minutes. Remove from heat.
Stir in evaporated milk and vanilla flavoring. Chill.

Freeze in ice cream maker according to manufacturers directions. Makes about 2 quarts.

...so enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.

TAGS:  Desserts |

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