Pesto

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 9.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 58.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Pesto calories by ingredient



Number of Servings: 16

Ingredients

    2 c. or 16 oz. fresh basil leaves, 3 garlic cloves, 5 Tbsp. pine nuts, 8 Tbsp. extra virigin olive oil, 1/2 c. grated parmesan cheese.

Directions

In a blender, chop 2c. firmly packed fresh basil leaves, 3 garlic cloves, 5Tbsp pine nuts, 8 Tbsp. Extra Virigin olive oil, 1/2 c. parmesan cheese. Blend until pureed. Serve over hot pasta or on grilled chicken.

Number of Servings: 16

Recipe submitted by SparkPeople user CAMERADAWKTOR.