Banana Pop

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Banana Pop calories by ingredient
Report Inappropriate Recipe



Cool in the summer! Cool in the summer!
Number of Servings: 1


    One large banana
    One tablespoon lemon juice
    Popcicle stick
    Aluminum foil


Peel banana, carefully insert popsicle stick into the end. Coat banana in lemon juice. Wrap in foil, freeze for at least 2 hours.
This is a delicious and healthy snack that literally melts in your mouth like a popcicle!

Number of Servings: 1

Recipe submitted by SparkPeople user SAPPHIRETYGER.

TAGS:  Snacks |

Rate This Recipe