Orange breakfast rolls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 17.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 460.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Orange breakfast rolls calories by ingredient
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Number of Servings: 4


    1 container low fat crescent dough
    1/4 C finely chopped toasted pecans
    2 Tbsp orange juice, divided
    1 Tbsp butter, melted
    1/4 C powdered sugar


Preheat oven to 375. Spray baking sheet with oil. Roll dough out on baking sheet and press seams together.

Melt butter in a small bowl. Add 1 Tbsp orange juice and pecans and mix well. Spread over dough and roll short end up. Slice dough with serrated knife into a slices and place on baking sheet . Bake for 12 minutes or until flaky.

In a small bowl mix sugar and orange juice together. When rolls are done baking, pour 1 Tbsp of powder mix over each roll. Serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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