Gazala fried rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 391.0
  • Total Fat: 21.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Gazala fried rice calories by ingredient



Number of Servings: 1

Ingredients

    one cup long grain white rice
    salt and zafron ( very very little)
    1 table spoon canola oil
    water

Directions

heat oil till become very hot
add rice, turn it around for one minute
add water one and quarter cup
add little salt and less than half pinch Zafron
let it boil till water disappears.
lower temp to very low
leave it covered for 25 min
turn it occasionally

Number of Servings: 1

Recipe submitted by SparkPeople user WALIDGAZALA.