Whole Wheat Banana Bread (2 loaves = 16 slices)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 4.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 107.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole Wheat Banana Bread (2 loaves = 16 slices) calories by ingredient

Number of Servings: 16


    Banana, fresh, 1 cup, mashed
    Smith's Cultured Lowfat Buttermilk (1% milkfat), 1/3 cup
    Splenda Brown Sugar Blend, 1/4 cup
    Land O Lakes Light Butter, 1/4 cup
    Egg substitute, liquid (Egg Beaters), 1/4 cup
    Baking Powder, 1 tsp
    Baking Soda, 1/2 tsp
    Pecans, 1/2 cup, chopped
    King Arthur Premium 100% Whole Wheat Flour, 2 cup


In medium size mixing bowl,mix together all dry ingredients except, pecans. Set aside.
In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user AFMAMA1.

TAGS:  Snacks |