Whole Wheat Banana Bread (2 loaves = 16 slices)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.4
- Total Fat: 4.5 g
- Cholesterol: 4.0 mg
- Sodium: 107.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
View full nutritional breakdown of Whole Wheat Banana Bread (2 loaves = 16 slices) calories by ingredient
Number of Servings: 16
Ingredients
-
Banana, fresh, 1 cup, mashed
Smith's Cultured Lowfat Buttermilk (1% milkfat), 1/3 cup
Splenda Brown Sugar Blend, 1/4 cup
Land O Lakes Light Butter, 1/4 cup
Egg substitute, liquid (Egg Beaters), 1/4 cup
Baking Powder, 1 tsp
Baking Soda, 1/2 tsp
Pecans, 1/2 cup, chopped
King Arthur Premium 100% Whole Wheat Flour, 2 cup
Directions
In medium size mixing bowl,mix together all dry ingredients except, pecans. Set aside.
In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user AFMAMA1.
In small bowl, mash bananas; add buttermilk and mix well. Add banana mixture to dry ingredients and blend well. Stir in chopped pecans. Pour batter into 2 prepared 9-inch x 5-inch bread pans. Bake for approximately 45 minutes at 350 degrees. Remove bread from pans and cool until slightly warm. Slice each loaf into 8 slices. Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user AFMAMA1.