Creamy Tomato Basil Pasta with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.2
  • Total Fat: 16.0 g
  • Cholesterol: 199.5 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.2 g

View full nutritional breakdown of Creamy Tomato Basil Pasta with Shrimp calories by ingredient
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From Kraft Food & Family - Summer 2010 From Kraft Food & Family - Summer 2010
Number of Servings: 4


    3 cups farfelle (bow-tie pasta), uncooked
    1/4 cup Kraft Sun Dried Tomato Dressing, divided
    1 lb. uncooked peeled de-veined medium shrimp
    1 cup fat free chicken broth
    1/2 t. garlic powder
    1/2 t. black pepper
    4 oz. Philadelphia Neufchatel Cheese, cubed
    2 cups grape tomatoes
    1/2 cup shredded Parmesan Cheese
    8 fresh basil leaves, cut into strips


Cook pasta as directed on package. Meanwhile, heat 2 T dressing in large skillet on medium heat. Add shrimp; cook and stir 2-3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Discard drippings.

Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2-3 min, or until melted. Stir in tomatoes; cook 1 min.

Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.

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