Chicken and Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 6.2 g
  • Cholesterol: 39.5 mg
  • Sodium: 191.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Chicken and Noodle Casserole calories by ingredient
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Number of Servings: 6


    8 oz chicken
    1 can cream of chicken soup (low fat)
    1 tsp Italian seasoning
    2/3 c Mozzarella Cheese
    2/3 c Cheddar Cheese


Makes 6 1/2 Cups servings. Combine soup, cheeses, and seasoning in sauce pan. Heat till cheese is melted. Add chicken and heat through. Serve over wheat noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user DORIS104.

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