Beef Stew Modified

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 6.1 g
  • Cholesterol: 67.3 mg
  • Sodium: 539.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Beef Stew Modified calories by ingredient


Introduction

Tomato Based One Pan Meal Tomato Based One Pan Meal
Number of Servings: 6

Ingredients

    Ingredients:


    Beef, top sirloin, 16 oz
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
    Carrots, raw, .5 cup, chopped
    *Libby's Cut Green Beans Natural Pack, 2 cup
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2.5 serving
    *Low Sodium V8, 12 oz

Directions

Brown meat.
Combine potatoes, carrots and tomatoes with beef and V8
Cover & Simmer for 30 minutes
Add green beans. Heat for another 10 minutes


Number of Servings: 6

Recipe submitted by SparkPeople user DONNAJO0831.