Baked tortellini

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 7.1 g
  • Cholesterol: 21.7 mg
  • Sodium: 442.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Baked tortellini calories by ingredient
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Number of Servings: 5


    bag of tortellini
    bag of frozen broccoli
    can of stewed tomatoes
    garlic powder
    banana peppers
    two servings of pepperoni
    cup of mozzerella


Cook pasta and broc. Chop tomatoes and heat with garlic and basil, add to pasta/broc mixture and put in baking dish. top with chopped banana peppers and pepperoni finally top with cheese. bake 15 minutes at 350

Number of Servings: 5

Recipe submitted by SparkPeople user VIOLET_GREWE.

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