Lemon Butter Caper Sauce

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 5.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 527.5 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Lemon Butter Caper Sauce calories by ingredient


Delicious. Peps up simple meats :) Delicious. Peps up simple meats :)
Number of Servings: 4


    * Capers, canned, 2 tbsp, drained
    * Lemon juice, 0.5 cup
    * Butter, unsalted, 1.5 tbsp
    * Chicken Broth, 1 cup (8 fl oz)


After cooking your entree meat, remove it from the pan.

Add the Chicken Broth and Lemon Juice and simmer until rediced by approxiametly one half. At this point, the path made by scraping a spoon across the pan will not immediately be covered by liquid.

Then whisk in the butter and add the capers.

One serving should suffice as sauce for a single meat serving.
Two servings are enough for a meat, and two vegies.

Tastes really good with salmon or chicken :)

Number of Servings: 4

Recipe submitted by SparkPeople user BROCKER.

Member Ratings For This Recipe

  • no profile photo

    i've been looking for a sauce recipe to use on baked/broiled fish to had a different flavor. can't wait to try this out. Thanks! - 1/4/12

  • no profile photo

    This was so yummy and easy to make. I used Smart Balance Light and put it on salmon. So Delicious!!! - 1/15/09