Ground Turkey Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.7
  • Total Fat: 28.9 g
  • Cholesterol: 269.2 mg
  • Sodium: 501.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 36.1 g

View full nutritional breakdown of Ground Turkey Pie calories by ingredient
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Number of Servings: 4


    1 pound ground turkey
    4 green onion, chopped
    1 cloves garlic, minced
    salt and pepper to taste
    .5 cup shredded Cheddar cheese
    8 slices of bacon, cooked and chopped into bits
    1/4 cup carbquik
    .5 cup sour cream (can sub 1 cup of any dairy)
    2 eggs


In a med. high skillet brown ground turkey onions and garlic.
Drain grease and spread it out in the bottom of a 10 inch pie plate.
Top with cheddar cheese then top with bacon bits.
Salt and pepper.

In small bowl mix eggs, sour cream and carbquik until combined.
Pour batter over top of pie as evenly as you can.
Bake in a preheated 375 degree oven for 30 to 35 min or until top is golden and knife comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user GOTALOOSE.

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