Whole Wheat Bread - BASIC

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.1 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Whole Wheat Bread - BASIC calories by ingredient
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Number of Servings: 16


    2 tsp Active Dry Yeast
    1 1/2 c Warm Water
    2 1/2 TB Honey
    2 tsp Salt
    4 c Whole Wheat Flour
    2 Tb Oil


Set Bread Maker

Proof yeast, water & honey until foamy

Add all ingredients into Bread Maker



Remove bread promptly and cool on wire rack

Enjoy all week.

Number of Servings: 16

Recipe submitted by SparkPeople user SMILES4383.


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