Cooking Light - Spinach salad

Cooking Light - Spinach salad
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Cooking Light - Spinach salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from Cooking Light Magazine, served with Bacon and Butternut Pasta. from Cooking Light Magazine, served with Bacon and Butternut Pasta.
Number of Servings: 4

Ingredients

    1.5 Tbsp lemon juice
    1T olive oil
    1.5 tsp honey
    1tsp dijon mustard
    1/4 tsp salt
    1/4 tsp pepper
    5 cups fresh baby spinach
    1 cored and thin sliced braeburn apple

Directions

Combine the lemon juice, olive oil, honey, dijon mustard, salt and pepper and whisk. Toss with spinach and apple slices and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.