Cooking Light - Mascarpone Mashed Potatoes

Cooking Light - Mascarpone Mashed Potatoes

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 4.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 1,005.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Cooking Light - Mascarpone Mashed Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

from Cooking Light Magazine, featured with Roast Chicken and Balsamic Bell Peppers from Cooking Light Magazine, featured with Roast Chicken and Balsamic Bell Peppers
Number of Servings: 4

Ingredients

    1.5 pound(s) Yukon gold potatoes, peeled and cubed
    1/3 cup(s) 2% milk
    3 tablespoon(s) mascarpone cheese
    1/2 teaspoon(s) salt

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain; return to pan.

2. Add milk, mascarpone cheese, and salt. Mash to desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user ARDUANNE.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

  • Why make mashed potatoes any other way, make with Cooking lights chicken with balsamic peppers....YUM - 1/19/11

    Was this review helpful?   yes  No