MeatLoaf (20/20)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,882.1
  • Total Fat: 26.3 g
  • Cholesterol: 450.0 mg
  • Sodium: 2,315.0 mg
  • Total Carbs: 101.4 g
  • Dietary Fiber: 23.5 g
  • Protein: 308.8 g

View full nutritional breakdown of MeatLoaf (20/20) calories by ingredient
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Number of Servings: 1

Ingredients

    2.5lb ground turkey
    1/2c 99% Real Egg
    .5 tbsp basil
    1tsp Oregano
    2tbsp Parsley
    1c Onion
    1c Wheat Germ
    1.5c Tomato sauce (Safeway, Bellpepper)

Directions

mix all ingredients in bread pan
Cook for 40mins at 350

Number of Servings: 1

Recipe submitted by SparkPeople user SPAZETICREDHEAD.

TAGS:  Poultry |

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