Venison Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 7.6 g
  • Cholesterol: 109.4 mg
  • Sodium: 225.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.0 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Great meatloaf. The sauce gives it a different taste. Great meatloaf. The sauce gives it a different taste.
Number of Servings: 12


    2 lbs. ground venison
    2 eggs
    8 oz. can tomato sauce
    1 cup oat meal
    Seasoned salt to taste
    Onion powder to taste
    Garlic powder to taste
    Pepper to taste

    2 Tbsp brown sugar
    2 Tbsp mustard
    2 Tbsp vinegar


In a large bowl lightly beat eggs: add tomato sauce, onion powder, garlic powder, seasoned salt, pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake uncovered at 350 for 70 minutes. Yield: 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUDD1000.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • This was a pretty good recipe for a venison meatloaf. I liked it quite a bit. My kids didn't like the sauce. They prefer a more traditional tomato sauce. - 7/6/11

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