Venison Meatloaf

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 194.5

Total Fat: 7.6 g
Cholesterol: 109.4 mg
Sodium: 225.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.8 g
Protein: 22.0 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient

Introduction

Great meatloaf. The sauce gives it a different taste. Great meatloaf. The sauce gives it a different taste.

Minutes to Cook: 70

Number of Servings: 12

Ingredients

2 lbs. ground venison

2 eggs

8 oz. can tomato sauce

1 cup oat meal

Seasoned salt to taste

Onion powder to taste

Garlic powder to taste

Pepper to taste

Sauce

2 Tbsp brown sugar

2 Tbsp mustard

2 Tbsp vinegar

Directions

In a large bowl lightly beat eggs: add tomato sauce, onion powder, garlic powder, seasoned salt, pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake uncovered at 350 for 70 minutes. Yield: 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUDD1000.