Ravioli Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.5
- Total Fat: 12.3 g
- Cholesterol: 94.2 mg
- Sodium: 568.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.1 g
- Protein: 30.1 g
View full nutritional breakdown of Ravioli Lasagna calories by ingredient
Number of Servings: 8
Ingredients
-
1 Bag frozen lasagna cooked al dente
2.5 cups sauce
venison sausage (optional)
shredded reduced fat cheese 1/2 cup
grated parmesan cheese 1/2 cup
olive oil for bottom of pan
Directions
Spread olive oil on bottom of pan
cover bottom with 1/3 of the sauce
add a layer of ravioli
add 1/2 of the cheeses and any sausage
second layer of ravioi
cover with sauce and the rest of the cheese
Bake at 375 for 35-40 minutes or until heated through
Number of Servings: 8
Recipe submitted by SparkPeople user CBMERRICK.
cover bottom with 1/3 of the sauce
add a layer of ravioli
add 1/2 of the cheeses and any sausage
second layer of ravioi
cover with sauce and the rest of the cheese
Bake at 375 for 35-40 minutes or until heated through
Number of Servings: 8
Recipe submitted by SparkPeople user CBMERRICK.