Ginger Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Ginger Salad Dressing calories by ingredient


Introduction

Excellent Salad Dressing on Mixed Spring Greens. Add a peice of cook Salmon for a wonderful meal Excellent Salad Dressing on Mixed Spring Greens. Add a peice of cook Salmon for a wonderful meal
Number of Servings: 12

Ingredients

    *Dole Pinapple juice, 1 serving
    *GINGER pickled, 3 oz
    *Extra Light Olive Oil, 2 tbsp

Directions

Mix all ingredients in a blender. Store in the refridgerator. When it says 1 serving of pinapple that is 6 ounces. Lightly coat salad by tossing a couple of Tbs on mixed greens

Number of Servings: 12

Recipe submitted by SparkPeople user BGOOCH56.