Salmon with spices

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 66.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Salmon with spices calories by ingredient
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McCormick/Schilling recipe McCormick/Schilling recipe
Number of Servings: 4


    * *Onion powder, 0.5 tsp (remove)
    * Dill weed, dried, 1.5 tsp (remove)
    * Oat Bran, 0.06 cup (remove)
    * Thyme, ground, 0.5 tsp (remove)
    * Paprika, 1 tsp (remove)
    * Salmon Wild Alaska skinless bonelessTreasures from the sea, 12 oz (remove)
    Mix ingredients together and sprinkle over four 3 to 6 oz salmon fillets and bake on 350 degrees 15 to 20 minutes. Serve with lemon wedges if desired.


Makes 4 servings of 6 oz each. I used 3 oz fillets

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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