Fettuccini Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 809.9
  • Total Fat: 52.2 g
  • Cholesterol: 158.5 mg
  • Sodium: 375.9 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.8 g

View full nutritional breakdown of Fettuccini Alfredo calories by ingredient
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Number of Servings: 8


    12 oz fettuccini, cooked
    1/2 C butter, softened
    3/4 C grated Parmesan cheese, at room temp
    1 C whipping cream, at room temp
    2 Tbs snipped parsley
    dash garlic powder
    salt, pepper, to taste


let butter, Parmesan Cheese, and whipping cream come to room temperature. Cook fettucini al dente, drain and put in large bowl. Add butter, and let pasta melt the butter, toss gently. Add whipping cream, parmesan cheese, parsley, garlic powder and salt and pepper. Toss again. Adjust salt and pepper to taste. Serve immediately. Does not reheat well.

Number of Servings: 8

Recipe submitted by SparkPeople user FAITHSTEPHENSON.

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