Whole Grain pasta salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Whole Grain pasta salad calories by ingredient


Introduction

Italian style pasta salad Italian style pasta salad
Number of Servings: 21

Ingredients

    Ingredients:

    * Whole Grain Rotini, 28 oz (remove)
    * *Creamy Italian Dressing(2Tbsp), 32 serving (remove)
    * Peppers, sweet, red, raw, sliced, .5 cup (remove)
    * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    * Peppers, sweet, red, raw, sliced, .5 cup (remove)
    * Onions, raw, .5 cup, chopped (remove)
    * *Olives-Albertson's Sliced Black Olives (2 tbsp), 4 serving (remove)

Directions

Follow pasta instructions from the box (al'dente) 9-11 minutes
Rinse & cool immediatly in cold water.
chop bell peppers, onions & olives.
Mix with salad dressing and vegetables chill serve
makes 21 -2oz servings

Number of Servings: 21

Recipe submitted by SparkPeople user BECKS150.