Chicken and Noodles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 3.8 g
  • Cholesterol: 79.3 mg
  • Sodium: 1,631.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is similar to a soup but should be thicker like a chowder. This is similar to a soup but should be thicker like a chowder.
Number of Servings: 8


    12 cups water
    10 chicken bouillon cubes
    1/2 tsp black pepper
    2 tbs parsley, dried
    1 medium onion, chopped
    3 small stalks celery, chopped
    15 baby carrots, sliced
    3 cloves garlic, chopped
    4 boneless skinless chicken thighs, cubed
    1 12 oz package of Kluski Egg Noodles (R & F brand)
    1 12 oz can fat free evaporated skimmed milk


To a saucepan add the water, bouillon, pepper, parsley, onion, celery, carrots, garlic and chicken.
Bring to a boil.
Reduce to a simmer and cook for 30 minutes.
Bring back to a boil.
Add the egg noodles.
Stirring frequently cook 10 minutes - until noodles are tender.
Reduce to a simmer and add evaporated milk.
Simmer for 10 minutes or until desired thickness.

Makes 8 servings about 2 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.