Italian Cream Pudding

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 4.8 g
  • Cholesterol: 18.8 mg
  • Sodium: 230.2 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Italian Cream Pudding calories by ingredient
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Number of Servings: 7

Ingredients

    1 envelope KNOX unflavored gelatine
    1-1/2 cups fat free half & half, divided
    1/3 cup Splenda
    1/2 tsp. vanilla, almond or coconut extract

Directions

1. Sprinkle gelatin over 1/2 cup of half & half in saucepan. Let stand 5 minutes to soften. Stir in remaining 1 cup half & half, Splenda & vanilla extract. Cook on low heat until gelatine is completely dissolved, stirring frequently. (Do not boil.)

2. Pour gelatine mixture into blender or food processor container. Add ricotta cheese; cover. Blend until pureed. Pour evenly into 7 (6-oz) custard cups or souffle dishes. Refrigerate 2 hours or until set.

Optional: Can microwave jam in dish on high 15 seconds. Spoon 1/2 tsp. of the jam over each dessert. Serve immediately.

(Recipe from Kraft)


Number of Servings: 7

Recipe submitted by SparkPeople user KARENKLS.

TAGS:  Desserts |

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  • You mentioned ricotta in the directions but its not in the ingredients list. - 12/1/07

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