kidney bean salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.4 g

View full nutritional breakdown of kidney bean salad calories by ingredient



Number of Servings: 10

Ingredients

    pinto beans, kidney beans, cucumbers, tomato, corn, balsamic vinger

Directions

make 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JILLY15712.