Italian Ragu sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 294.8
- Total Fat: 21.0 g
- Cholesterol: 62.0 mg
- Sodium: 139.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.5 g
View full nutritional breakdown of Italian Ragu sauce calories by ingredient
Submitted by: ELLEMIR
Number of Servings: 10
Ingredients
-
1lb Ground beef
80z ground pork
5 cloves garlic
mushrooms 1 cup
onions raw 3 cups
2 cans tomatoes
2 glasses red wine
2 tbs olive oil
4 slices bacon chopped finely
Directions
Brown onions in oil, add garlic, mushrooms and peppers and cook for two minutes.
Add ground meat meat and cook until brown.
Add resat of ingredients, seasoning and herbs and cook on a slow heat for a minimum of 4 hours.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELLEMIR.
Add ground meat meat and cook until brown.
Add resat of ingredients, seasoning and herbs and cook on a slow heat for a minimum of 4 hours.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELLEMIR.
