Giada's Fruit Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.3 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Giada's Fruit Tart calories by ingredient



Number of Servings: 6

Ingredients

    1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
    1 container coolwhip lite
    1 tsp vanilla
    1/4 cup sliced almonds, toasted and coarsely crumbled
    2 (6-ounce) baskets fresh raspberries
    Unsweetened cocoa powder, for dusting

Directions

Preheat the oven to 400 degrees F.

Roll out the pastry sheet on a lightly floured work surface to a 10-inch square. Pierce the center of the pastry all over with fork.Bake until the pastry is golden brown, about 20 minutes. Transfer to a rack and cool completely.

Add the liqueur and beat until just well blended. Using a large spatula, fold in the nuts. Spoon the cream mixture into the prepared pastry crust. Arrange the berries over the cream. Sift the cocoa powder over and serve.

NOTE: You can use any fruit that's in season (orange segments, berries, plums, bananas, grapes). Blueberries make a good substitute for the raspberries, and sliced peaches or nectarines are delicious as well.

Number of Servings: 6

Recipe submitted by SparkPeople user NALDI2002.