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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 536.4
  • Total Fat: 25.5 g
  • Cholesterol: 107.8 mg
  • Sodium: 683.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 40.7 g

View full nutritional breakdown of Fajitas calories by ingredient
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Number of Servings: 4


    2 medium onion, cut into eighths
    1 lg sweet bell pepper, cut into strips
    1 lb. beef round tip steak, cut into thin strips
    1 T. olive oil
    1 T. bold & spicy steak sauce
    4 lg whole grain tortillas
    2 c. shredded romaine lettuce
    1/2 c. cheddar cheese, shredded
    1/4 c. salsa


Heat 1 T. of oil in skillet. Add steak strips & brown over high heat. Remove meat. Add remaining oil to skillet. Add vegetable pieces & saute. Return meat to veggies in skillet. Add steak sauce; stir. Heat through.
Warm tortillas. Place 1/4 of meat/veggie mixture onto tortilla. Top with cheese, salsa, and lettuce. Fold & roll up. Serve.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CALICOGOBYE.

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