Double batch Toll House cookies
Nutritional Info
- Servings Per Recipe: 80
- Amount Per Serving
- Calories: 111.3
- Total Fat: 6.1 g
- Cholesterol: 22.8 mg
- Sodium: 81.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Double batch Toll House cookies calories by ingredient
Introduction
I have a large family and so when I bake these I always double the batch. The only thing is I do not double the baking soda, salt, or amount of chocolate chips. I am amazed that these are only 80 calories each. I have a large family and so when I bake these I always double the batch. The only thing is I do not double the baking soda, salt, or amount of chocolate chips. I am amazed that these are only 80 calories each.Number of Servings: 80
Ingredients
-
1 lb butter
1 cup sugar
1 cup brown sugar
4 eggs
2 tsp vanilla extract
4 1/2 cups flour
1 tsp baking soda
1 tsp salt
12 package of Toll House Mini morsels - semi-sweet
Directions
Makes 80 cookies
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a bowl. Beat butter, sugars and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded teaspons onto ungreased cookie sheet.
Bake for 9 - 11 minutes or until golden brown.
Remove from cookie sheet to cooling racks.
*These directions are from the Toll House package.
Number of Servings: 80
Recipe submitted by SparkPeople user OWENZZOO.
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in a bowl. Beat butter, sugars and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded teaspons onto ungreased cookie sheet.
Bake for 9 - 11 minutes or until golden brown.
Remove from cookie sheet to cooling racks.
*These directions are from the Toll House package.
Number of Servings: 80
Recipe submitted by SparkPeople user OWENZZOO.