Easy Peanut and Sesame Noodles

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Easy Peanut and Sesame Noodles

4.2 of 5 (326)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 357.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Easy Peanut and Sesame Noodles calories by ingredient
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Introduction

Served cold or hot, these tangy yet sweet noodles are rich and tasty. Served cold or hot, these tangy yet sweet noodles are rich and tasty.
Number of Servings: 1

Ingredients

    • 2 cups of cooked whole wheat spaghetti

    • 1 tablespoon sesame oil

    • 3 tablespoons smooth peanut butter

    • 1 tablespoon fresh ginger, chopped

    • red pepper flakes to taste (approx. 1 teaspoon)

    • 3 tablespoons hot water

    • 1 garlic clove, chopped

    • 2 tablespoons soy sauce

    • 1 tablespoon red wine vinegar

    • 1 tablespoon toasted sesame seeds


Directions

1. Cook spaghetti as directed by the manufacturer.



2. Combine all other ingredients, mix until peanut butter is dissolved.



3. Add sauce to drained pasta, toss until pasta is fully coated.



4. Sprinkle with toasted sesame seeds.



Serves 4.



3.1KSHARES
TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Incredible!
    74 of 76 people found this review helpful
    Sauteed boneless, skinless chicken thighs, cut into strips, sauteed those with thin slices of onions and garlic. Added a little water to get up those bits of goodness. Add 2 cups of spinach. Then added the peanut sauce. We really loved it! - 1/28/08

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  • Very Good
    36 of 39 people found this review helpful
    I've made this with julienned vegetables (scallions a must!) and used PB2, reconstituted with water and low sodium tamari. I finely mince the ginger, too. I always opt for lower sodium and fat, hence my changes. - 1/23/08

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  • Very Good
    31 of 32 people found this review helpful
    I made this last night for my lunch today. after reading the reviews of how rich the sauce was I made 1/3 of the sauce, watered it down a little and mixed it with 1/2 of the noodles. I had it cold with chopped celery, grated carrot and chicken breast. Very tasty and tangy. - 7/16/08

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  • Very Good
    24 of 26 people found this review helpful
    I made this for hubby and I for dinner tonight. I put in a fraction of the red pepper flakes because hubby doesn't like spicy food. I also added 8 oz of boneless skinless chicken breast. We both thought this was very good, a definate keeper. - 6/11/08

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  • Incredible!
    23 of 25 people found this review helpful
    I loved this dish!!!! I made it last night and ate 1/4 of the container. Later that evening my husband finished the other 3/4 of it off for dinner, he really liked it also!!! I made it with tahini instead of peanut butter. - 6/21/07

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