Korean Style Salad Dressing
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 112.8
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 616.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
View full nutritional breakdown of Korean Style Salad Dressing calories by ingredient
Introduction
A great korean style salad that's very simple to make! Delicious! A great korean style salad that's very simple to make! Delicious!Number of Servings: 3
Ingredients
-
DRESSING:
-2 tablespoons soy sauce
-2 tablespoons water
-1 tablespoon Korean style crushed red pepper(not the american kind that they use as a pizza topping)
-1 tablespoon sugar
-2 cloves of finely minced garlic
-1/2 tablespoon of sesame seed oil
-1 tablespoon sesame seeds
VEGETABLES:
-Romaine Lettuce
-Carrots - slivered
-Onion diced thinly
-Baby cucumbers diced into slivers
-Baby bell peppers(variety of yellow and red) sliced thinly
Directions
Simply mix all ingredients together for the salad dressing. Please note to finely mince the garlic, and to use KOREAN style crushed red pepper.
Mix all the vegetables, and right before serving, top with about 2-3 tablespoons of the salad dressing. (Add more salad dressing if needed, but don't use all the dressing until you've tasted the salad!)
Number of Servings: 3
Recipe submitted by SparkPeople user GSCHROM27.
Mix all the vegetables, and right before serving, top with about 2-3 tablespoons of the salad dressing. (Add more salad dressing if needed, but don't use all the dressing until you've tasted the salad!)
Number of Servings: 3
Recipe submitted by SparkPeople user GSCHROM27.